Good food.
Fresh beer.
A warm welcome.

Homemade pork sausage roll with our very own brown sauce.

Beer battered haddock goujons, lemon garnish and homemade tartar sauce.

Southern fried chicken tenders.

Diced potatoes in a tomato and garlic sauce.

Served with a blue cheese dip.

Cheddar cheese and sweetcorn fritters served with chilli jam.

Selection of green and black olives with sundried tomatoes.

Sticky pork belly bites with a maple glaze.

Sharing garlic focaccia cob with cheese dip.

Crispy fried chicken wings in our own salt and pepper seasoning.

Creamy garlic wild mushrooms, tarragon and Parmesan sat on toasted sourdough.

Dressed leaves and pearl peppers.

Soup of the moment with a wedge of warm ciabatta and butter.

Prawn cocktail with a twist, coriander, avocado, cucumber and lime.

Ham hock terrine served with toasted focaccia, dressed leaves and piccalilli.

Add to any steak.

Homemade three cheese and onion pie, served with real mushy peas, or beans and chunky chips.

Homemade individual steak and Thwaites ale pie, served with vegetables, hand cut chunky chips and rich gravy.

Thwaites beer battered haddock, real mushy peas, hand cut chunky chips and homemade tartar sauce.

10oz gammon steak topped with a fried hen’s egg, or grilled pineapple, buttered garden peas and hand cut chunky chips.

Southern fried chicken fillet burger on toasted brioche, hash brown, onion rings, deep fried gherkin, Cheddar cheese, with skin on fries.

Smashed beef patties, toasted brioche bun, salad garnish, bacon, Cheddar cheese, gherkin, onion rings, slaw, burger sauce and skin on fries.

Two Beyond Meat patties, toasted vegan bun, salad garnish, gherkin, onion rings, slaw, burger sauce and skin on fries.

Pork belly on a bed of mash, crackling, seasoned greens with a cream and wholegrain mustard sauce.

Chicken breast stuffed with garlic and herb butter with garlic, rosemary and Parmesan potatoes and seasonal greens.

Pan fried seabass, crispy onions, warm new potatoes, wilted spinach and sun-dried tomato with chorizo beurre blanc.

Mushroom gnocchi, truffle oil, Parmesan crumb and wilted spinach.

Romaine lettuce, grilled chicken breast, pancetta, egg, anchovies, croutons and classic Caesar sauce.

Flat iron steak and Stilton, caramelized onion.

Beer battered haddock goujons, mushy peas and homemade tartar.

Mozzarella, sun blushed tomatoes, rocket and pesto dressing.

Sliced chicken breast, streaky bacon, tomato, lettuce and mayo.

Vanilla ice cream topped with hot espresso and an amaretto biscuit on the side.

Award-winning Yorkshire dairy ice cream. Choose from vanilla, chocolate, strawberry, golden honeycomb, vegan vanilla and blackcurrant sorbet.

Sticky toffee pudding, butterscotch sauce and honeycomb ice cream.

Cheesecake of the week with vanilla ice cream.

A twist on the favourite Italian dessert with layers of sponge soaked in sherry with fresh strawberries, mascarpone and a strawberry compote.

Individual cheese plate with a selection of cheeses, grapes, apple, crackers and homemade red onion chutney.

Bringing a touch of Paris to Foulridge: set chocolate mousse topped with cream, cake and mini cheesecake.

Trio of desserts and a coffee

£10.00

Swap coffee for an Espresso Martini

£5.00

Add whipped cream and marshmallows

£0.50

Choose from everyday brew, Earl Grey, peppermint leaves or meo feng green.

Vanilla, caramel or hazelnut.